a aa ab ac ad ae af ag ah ai aj ak al am an ao ap aq ar as at au av aw ax ay az

Перевод: acid

[прилагательное]
кислотный; кислый; едкий; язвительный;
[существительное]
кислота ; язвительность ; ехидство; ЛСД

Тезаурус:

1. At Great Dun Fell in Cumbria, which is under cloud for part of 250 days a year, cloud is on average four times as acid as rain at the same spot, with more than twice the ammonium, nitrate and sulphur.
2. But none of these problems is unique to acid house: the Notting Hill Carnival continues for three days, attracts vast crowds, involves large-scale drug consumption, and is stupefyingly noisy.
3. PABA is essential for those microbes which are attacked by sulphonamides (see Chapter 8) and the discovery of folic acid threw fresh light on the way sulphonamides worked.
4. Ten years later he coined the term "acid rain".
5. Addition of acetic acid to the urine sample dissolves the salts and clears the urine.
6. The "acid rain" had passed over industrial areas of the UK, France or West Germany.
7. The quinolone and azaquinolone products that were subsequently developed - oxolinic acid ( 3 ), cinoxacin ( 4 ), piromidic acid ( 5 ) and pipemidic acid ( 6 ) - did not differ greatly from nalidixic acid in activity or use.
8. Mammals were first domesticated for their milk around 6000BC and cheesemaking was a natural progression from the acid that formed naturally in the milk and curdled it.
9. "The research results of the people who defined the structure of DNA - deoxyribonucleic acid - and others working in related fields suggested to me that it might be possible to identify specific genetic details in a newly fertilized human egg cell, since DNA is the substance of which genes are made.
10. It was the start of Britain's acid rain debate and the birth of its "modern air pollution policy.
11. While confident of the benefit of mefenamic acid, the authors advise more evaluation of its risks before recommending it to prevent pre-term labour.
12. Water condition: Acid to neutral water with a pH of 6.0-;7.0.
13. In practice, however, most of these myriad compounds belong to one or other of just four classes of compound: carbohydrate, fat, protein, and nucleic acid.