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Перевод: algae speek algae


[существительное]
водоросли ; морская водоросль; волны


Тезаурус:

  1. These latter are the agglomerated, and subsequently dried, cells of single-celled microorganisms like algae, yeasts, fungi and certain bacteria which can be cultivated on a large industrial-scale basis for the production of protein that can be used for either human or animal consumption.
  2. In the species Hydra vulgaris and Hydra attenuata , the algae are real parasites of the hydras, making them ill.
  3. Gordon Lines suggests that we might be underestimating the carbon input by omitting carbon-fixation by algae and photosynthetic bacteria (Letters, 23 December, 1982, p 857).
  4. Ninety-five million years ago, sea covered most of what is now Europe and, for thirty million years, while the earth experienced great calm, the microscopic calcareous material secreted by unicellular planktonic algae built up a lime-mud on the sea-floor.
  5. To help prevent the return of algae,
  6. These are of two main kinds: algae known as diatoms, and flagellates, which have many of the qualities of single-celled animals.
  7. Severn Trent blamed algae "caused by hot weather and lack of rain".
  8. An unreported incident in which 20 army officer cadets were taken to hospital during the summer after canoeing in a lake at Leek, Staffordshire, has convinced the National Rivers Authority that Britain faces a serious algae problem.
  9. But many others play their part, including tube-living worms, molluscs (including giant clams, whose shells are of massive thickness) and some limestone-producing algae.
  10. Many fish help to control algae, including the Sucking Loach, Labeo sharks, and certain catfish, such as Hypostomus , and Otocinclus .
  11. Empty milk bottles, the algae lined fish tank and faded children's work all have a message!
  12. From left to right: Large tablets; small tablets; "predator" flake; "growth-flake"; large floating pellets; sinking stick food (vegetarian algae and brine shrimp); small floating pellets; and fry foods.
  13. Such calcareous algae ( see Plate 52) have a long history, extending back into the Precambrian, and they are still numerous today.

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