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Перевод: asparagus

[существительное]
спаржа

Тезаурус:

1. with asparagus hollandaise and cauliflower mornay
2. An indoor basket will show off trailing Asparagus sprengeri
3. King Peter - was it King Peter? - who used to stamp his feet weeping if the cook had no oil for his asparagus.
4. York ham and veal galantrie with tomatoes and asparagus tips.
5. Susannah Creese's Asparagus Triptych, which won the young artists' award, was the best thing in the show, even if it seemed hardly to be a watercolour.
6. Look for first courses like vegetable-based soups (without cream), whole fresh artichokes or asparagus, or leeks, mushrooms or other vegetables served la grecque .
7. I accompanied the asparagus I had for dinner (over-cooked) with a couple of glasses of the Sasbacher Scheibenbuck Mller Thurgau (trocken).
8. Asparagus beetles, for example, can dramatically reduce crop yields and, although often controlled naturally by ground beetles, need to be sprayed if they get out of hand.
9. Even those tiny little protein-packed escargots or that leafy garden-of-Eden innocent asparagus or artichoke can be calorie-packed because of the luscious lure of all that horrifically high-calorie butter.
10. potatoes, carrots, peas, cabbage, cauliflower, broccoli, spinach, french beans, parsnips, onions, leeks, aubergines, courgettes, garlic, sweetcorn, asparagus
11. exceed all the others in Europe for wholesome produce and a variety of Herbs are those at the Neat-Houses near Tuttle-fields, Westminster, which abound in Salads, early Cucumbers, Colliflowers, Melons, Winter Asparagus and almost every Herb fitting the Table; and I think there is no where so good a school for a Kitchen Gardener as this place: tho' Battersea affords the largest natural Asparagus and the earliest Cabbages.
12. 6oz (150g) fresh salmon steak served with 4 oz (100g) new potatoes, plus unlimited vegetables such as mange-tout, asparagus or broccoli and served with PARSLEY SAUCE (see recipe, page 159) PLUS CHOCOLATE AND COFFEE ROULADE (see recipe, page 156) OR LENTIL ROAST (see recipe, page 158) served with unlimited vegetables, excluding potatoes PLUS APRICOT PLUM SOFTIE (see recipe, page 154) SUPPER 2oz (50g) chicken with large salad including CARROT SALAD (see recipe, page 155) and served with OIL-FREE ORANGE AND LEMON VINAIGRETTE DRESSING (see recipe, page 158), plus 4oz (100g) fresh fruit salad served in a meringue basket OR 6oz (150g) jacket potato topped with 4oz (100g) low fat cottage cheese and served with large salad including beansprouts, grated carrots, grated raw beetroot, dressed in soy sauce, plus 3 oz (75g) low fat fromage frais
13. The same was true of market produce; some growers concentrating on just one crop so that "whole tracts, like large arable fields, were sown with only cabbages or asparagus", and he also appreciated the local economy in forcing asparagus through the necks of broken bottles.