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Перевод: disinfection
[прилагательное]
дезинфекционный;
[существительное]
обеззараживание; дезинфекция
Тезаурус:
- A disinfectant is a chemical product used for disinfection and despite the association of the term with hospitals, toilets and drains disinfection is a vital part of modern food practice.
- More frequent disinfection may also be required to overcome the effects of inherent bad practice.
- Hand contact surfaces : This is one area of disinfection not necessarily confined to high risk zones especially in catering.
- Smells, so often the reason for disinfection, are more appropriately dealt with by improving ventilation, remedial maintenance if necessary and more effective cleaning.
- If, after cleaning, the level of micro-organisms remaining is so high that there is a potential danger of food contamination which may constitute a risk to health or cause accelerated spoilage, disinfection is needed.
- For the rest disinfection is usually irrelevant.
- Where cleaning is insufficient, or is the cause of contamination, another process, known as disinfection, is required.
- However, the skin is a living material and reacts differently to disinfection.
- The requirement for disinfection of food contact surfaces, therefore, applies in general only to those areas where high risk foods are handled or to situations where levels of micro-organisms must be kept down to an acceptable level to maintain shelf life.
- Toilets and drains, often major targets for disinfection, are also best left alone after efficient cleaning.
- Disinfection is not a universal requirement nor is it necessary on the majority of surfaces within any food operation.
- Skin disinfection should, therefore, be avoided unless absolutely necessary invariably confined to high volume, high risk production with the disinfectant being applied after washing as a separate process before starting work.
- Almost constant treatment would be required if disinfection became necessary.
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