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Перевод: gelatine

[существительное]
желатин ; студень ; желе
[существительное]

Тезаурус:

1. How much of the aspic you use depends on how tightly the layers are packed - the gelatine is used at twice the usual strength because the terrine juices will dilute it.
2. Allow the gelatine to cool, then add to the trout cream.
3. Gelatine is also excellent food for fungi and bacteria.
4. The wine is filtered or fined with bentonite or gelatine and is then put into oak scantling pipes for a period of twelve to eighteen months to rest ( estagio ).
5. Strain the custard over the tangerine pulp and stir in the dissolved gelatine.
6. "As soon as we see the scripts, we start planning, look in our nasty books or ask Peter Salt our nursing advisor," says Jan. skin for stitching scenes is made from a gelatine based substance which is coloured and moulded on to the actor.
7. A stiff solution of gelatine melts in a heated glue-pot at 70 or 80C.
8. With gelatine icing sugar, make the shapes of each of the cards.
9. Bad as they were, gelatine glues were better than the alternative, the gums or starch glues which were made by boiling some kind of flour in water.
10. Agar-agar is not affected and may be substituted for gelatine, otherwise you must use cooked pineapple as heat corrupts the enzyme.
11. Add the rest of the fish stock to the saffron stock in the pan, mix in the gelatine, and stir it over the heat until all the granules dissolve.
12. Sprinkle the gelatine onto the boiling water in a small bowl and stir well - then leave for a minute or so to dissolve.
13. At the end of a meal pineapple is universally useful unless you wish to use gelatine.