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Перевод: Parmesan
[существительное] сыр пармезан; пармезан
Тезаурус:
- Serve with freshly grated Parmesan cheese.
- 450g/1 lb/4 cups strong white bread flour 1 5 ml/tsp salt 125ml/5fl oz/ cups olive oil or pizza oil 25g/1 oz fresh yeast pinch caster sugar 250ml/10oz/1 cups, approx, warm water 350ml/15fl oz/2 cups prepared tomato sauce for pasta 125g/4oz sliced pizza sausage, sardines, salame, etc, if required 8 sun-dried tomato halves, chopped 450g/1 lb Mozzarella cheese, grated or finely sliced 4 15ml/tbsp grated Parmesan cheese 8 15ml/tbsp olive oil
- 24 quails' eggs, fresh or smoked or a mixture of both 25g/1oz softened butter 240g/8oz/carton strained Greek-style yogurt 2 15ml/tbsp freshly chopped chives 2 15ml/tbsp freshly chopped dill 50g/2oz pine kernels salt and pepper freshly grated Parmesan cheese to serve
- 2 15ml/tbsp olive oil 1 onion, finely sliced 1 clove garlic, crushed 225g/8oz/1 cup risotto rice, thoroughly washed in running water 1 5ml/tsp powdered saffron (optional) 186g/6oz can pimentos, drained and chopped 175g/6oz salame, finely chopped 500ml/1pt/2 cups boiling water or vegetable stock 2 15ml/tbsp freshly chopped parsley salt and freshly ground black pepper 25-;50g/1-;2oz Parmesan cheese, freshly grated
- It is sharper than Parmesan and combines well with pasta (see Pesto alla Genovese, p23).
- Of all the hard cheeses produced throughout the world, Parmesan must surely be the most famous.
- Cut the remaining butter into slivers and stir into the rice with the grated Parmesan cheese.
- 40g/1oz unsalted butter 1 medium onion, finely chopped 150ml/5fl oz/ cup dry wine 450g/1lb/2 cups arborio or risotto rice 1 envelope or 5ml/tsp powdered saffron 1 litre/2pt/5 cups chicken stock 40g/1oz unsalted butter 75g/3oz fresh Parmesan cheese, finely grated salt and freshly ground black pepper, if required
- The best Parmesan is Parmigiano Reggiano, which has its name stamped on the rind.
- ( l to r ) Torta Dolcelatte; Parmesan; Penna pasta; Gorgonzola; Torgellini pasta; Mozzarella; Grissini breadsticks; Mortadella; Milano salame ( above ); Ventricini salame ( below ); Pasta with Pesto alla Genovese
- Sbrinz, a grana cheese from Switzerland, is a very good substitute for Parmesan, being only approximately half as expensive.
- Owing to its price, it is unlikely that real Italian Parmesan is sprinkled generously over your food in Italian restaurants.
- Remove from the heat and season to taste with salt and pepper, then stir in the Parmesan cheese.
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