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Перевод: Parmesan speek Parmesan


[существительное]
сыр пармезан; пармезан


Тезаурус:

  1. Serve with freshly grated Parmesan cheese.
  2. 450g/1 lb/4 cups strong white bread flour 1 5 ml/tsp salt 125ml/5fl oz/ cups olive oil or pizza oil 25g/1 oz fresh yeast pinch caster sugar 250ml/10oz/1 cups, approx, warm water 350ml/15fl oz/2 cups prepared tomato sauce for pasta 125g/4oz sliced pizza sausage, sardines, salame, etc, if required 8 sun-dried tomato halves, chopped 450g/1 lb Mozzarella cheese, grated or finely sliced 4 15ml/tbsp grated Parmesan cheese 8 15ml/tbsp olive oil
  3. 24 quails' eggs, fresh or smoked or a mixture of both 25g/1oz softened butter 240g/8oz/carton strained Greek-style yogurt 2 15ml/tbsp freshly chopped chives 2 15ml/tbsp freshly chopped dill 50g/2oz pine kernels salt and pepper freshly grated Parmesan cheese to serve
  4. 2 15ml/tbsp olive oil 1 onion, finely sliced 1 clove garlic, crushed 225g/8oz/1 cup risotto rice, thoroughly washed in running water 1 5ml/tsp powdered saffron (optional) 186g/6oz can pimentos, drained and chopped 175g/6oz salame, finely chopped 500ml/1pt/2 cups boiling water or vegetable stock 2 15ml/tbsp freshly chopped parsley salt and freshly ground black pepper 25-;50g/1-;2oz Parmesan cheese, freshly grated
  5. It is sharper than Parmesan and combines well with pasta (see Pesto alla Genovese, p23).
  6. Of all the hard cheeses produced throughout the world, Parmesan must surely be the most famous.
  7. Cut the remaining butter into slivers and stir into the rice with the grated Parmesan cheese.
  8. 40g/1oz unsalted butter 1 medium onion, finely chopped 150ml/5fl oz/ cup dry wine 450g/1lb/2 cups arborio or risotto rice 1 envelope or 5ml/tsp powdered saffron 1 litre/2pt/5 cups chicken stock 40g/1oz unsalted butter 75g/3oz fresh Parmesan cheese, finely grated salt and freshly ground black pepper, if required
  9. The best Parmesan is Parmigiano Reggiano, which has its name stamped on the rind.
  10. ( l to r ) Torta Dolcelatte; Parmesan; Penna pasta; Gorgonzola; Torgellini pasta; Mozzarella; Grissini breadsticks; Mortadella; Milano salame ( above ); Ventricini salame ( below ); Pasta with Pesto alla Genovese
  11. Sbrinz, a grana cheese from Switzerland, is a very good substitute for Parmesan, being only approximately half as expensive.
  12. Owing to its price, it is unlikely that real Italian Parmesan is sprinkled generously over your food in Italian restaurants.
  13. Remove from the heat and season to taste with salt and pepper, then stir in the Parmesan cheese.

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