p pa pb pc pd pe pf pg ph pi pk pl pm pn po pp pr ps pt pu pv pw px py

Перевод: paprika

[существительное]
паприка ; стручковый перец; красный перец

Тезаурус:

1. 450g/1lb leeks, trimmed, sliced and freshly cooked 1 113g/4oz can green chillis in brine for Mexican cooking 25g/1oz butter 3 cloves garlic, crushed or finely chopped 225g/8oz cream cheese salt and pepper 1 5ml/tsp paprika watercress to garnish
2. Add to the pan with the juice from the can, the drained olives, chopped tomatoes, paprika, tomato paste, salt and pepper.
3. Above, top to bottom Pure silk check throw in paprika and slate (91x182cm), 230, by Rosemary Atkinson.
4. 1 large pineapple, carefully cut in half lengthways 225g/8oz cream cheese 675g/1lb cottage cheese 3 15ml/tbsp freshly chopped chives 325g/12oz Shropshire blue cheese, crumbled salt and pepper paprika to garnish crudits to serve
5. Onions, garlic, lemons, dozen eggs, butter, olive oil, wine vinegar, mustard, a limited range of herbs and spices, eg bay leaves, oregano, thyme or mixed herbs, paprika, cinnamon, coriander, sea salt and black peppercorns.
6. 25g/1oz butter 2 15ml/tbsp olive oil 1 large onion, finely sliced 2 cloves garlic, crushed 1,600g/3lb boneless shoulder of pork, cut into 4cm/1in dice 185g/6oz can pimentos 200g/7oz pack pimento stuffed olives, drained (approx 125g/4oz) 400g/14ox can chopped tomatoes 1 5ml/tsp paprika 1 15ml/tbsp tomato paste salt and freshly ground black pepper sugar to taste, if required
7. Mettwurst is similar to Teewurst but is always made from a mixture of pork and beef, is very smoky and often contains paprika to give it a more spicy flavour.
8. Mix together the tomato puree, wine, water, paprika, pepper and salt and pour over the casserole.
9. 15 ml (1 tbsp) paprika
10. Haworth and his colleagues managed to obtain larger quantities from Hungarian paprika, from which they established its sugar-like structure and completed the synthesis.
11. Sprinkle lightly with paprika and serve with the crudits surrounding the fruits.
12. Chirozos are always peppery, flavoured with paprika and although they sound Spanish, are often made in Germany.
13. Add salt, pepper and paprika to taste.