p pa pb pc pd pe pf pg ph pi pk pl pm pn po pp pr ps pt pu pv pw px py

Перевод: parboil

[глагол]
обваривать кипятком; слегка отваривать; перегревать; обжигать

Тезаурус:

1. Jerusalem artichokes: choose the least knobbly ones, peel and parboil, then slice and fry in groundnut oil with crushed cardamom seeds until golden.
2. Parboil the vegetables in separate pans of boiling water until just tender.
3. Parboil the vegetables in boiling, salted water for about 5 minutes.
4. Parboil them.