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Перевод: pastrami

[существительное]
пастрами
[существительное]

Тезаурус:

1. And kohlrabi and okra and chili and pastrami and thallium!
2. Pastrami cut from a very regular block will probably not be made from brisket of beef, so the odder the shape, the better the meat.
3. Bresaola is a similar dried salt beef from Italy, but is often not quite as lean as pastrami.
4. It is quite usual to find large joints of roast beef and pork for slicing on the delicatessen counter, but two of the more interesting meats to reach us in recent years have been smoked turkey and pastrami.
5. Pastrami, made famous outside the United States by the television series Kojak , in which the hero ate this meat on rye bread, is salted and spiced brisket of beef.
6. Could it be, thought Henry, as a shower of yams, bottled gherkins and packets of pastrami disgorged themselves on to the red-tiled floor of the kitchen, that his present bouts of cultural amnesia were a response to his mother's extravagant hopes for him?
7. Mostly timeless, too, is the kosher-style deli menu: salt beef on rye with mustard; chopped liver; pastrami and salad; chicken soup "with everything"; and the odd interloper, like peanut butter and cream cheese.
8. Pastrami on rye
9. Fill with pastrami (a highly seasoned smoked beef) and watercress.
10. Donald looked away, longingly, towards Refrigerated Delicatessen, his clear doctor's eyes, moving expertly from Ready-packed Gravadlax, through Hand-sliced, Oak-smoked, Ready-interleaved Salmon Slices, along the twelve varieties of German and Polish sausage, the pre-packed slices of Waitrose Pastrami and Salt Beef until they reached the orderly rows of Fresh Tortellini, Cappelletti, Paglia e Fieno and Tagliatelle (Green and White).
11. This provides an excellent contrast to the more usual turkey and chicken dishes to be found on cold buffet tables, in much the same way as pastrami enlivens a plate of cold sliced meats.
12. Cook and serve with a sauce Pastrami p21/ Brisket of beef, salted and spiced then coated in peppercorns.
13. If pastrami is too strong a flavour for your taste, then use roast beef or ham instead.