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Перевод: pastry

[существительное]
кондитерские изделия; печенье; тесто
[существительное]

Тезаурус:

1. Bake for 15min, then reduce the heat to gas mark 5/190C/375F and cook for a further 10min, or until the pastry is browned and crisp.
2. The teacher was sitting at the pastry table with several children.
3. turn the mixture into the pre-cooked pastry case and pour the topping over it.
4. Add sufficient warm water to mix to a firm dough, then lightly knead and roll out the pastry.
5. As these buns are so small, it is very important that the filling chosen should be smooth enough to pass through a fine pipe into the pastry.
6. Fold the excess lining pastry over the lid and press to seal the two layers of pastry together.
7. Puff pastry goes on top and then into a very hot oven.
8. Use to fill the pastry cases and bake immediately in the pre-heated oven for 10-;12min, until set.
9. Pastry cream
10. 36 pre-cooked pastry cocktail cases 25g/1oz dried mushrooms 25g/1oz butter 1 clove garlic, crushed pinch mace 25g/1oz flour 125ml/5fl oz/ cup soured cream 2 eggs, separated
11. Trish Richmond, Staley's director of food ingredient research and development, claims Staley researchers have cracked "the hard things", such as a Danish pastry that is 95 per cent fat-free and has two-thirds the usual number of calories.
12. The pastry crumbled.
13. It has to cool a little and you must pour off excess juices, then it is turned out, becoming a rather tropical tarte tatin, sitting inches high on the puff pastry.