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Перевод: pepper

[прилагательное]
перцовый;
[существительное]
перец ; острота ; едкость ; вспыльчивость ; живость ; энергия ; темперамент ;
[глагол]
перчить; поперчить; осыпать; усыпать; усеивать; забрасывать; вкрапливать; бранить; задать перцу

Тезаурус:

1. Scatter the capers over and add a little salt and pepper, then toss all the ingredients together.
2. The descriptions of the dishes are tantalising indeed, starting with spinach fritter in "tangy sauces" and yoghurt soup with white radish and pepper.
3. 450g/1 lb aubergines, halved lengthways then thickly sliced 3 15 ml/tbsp white wine or garlic vinegar 1 clove garlic, crushed 1 5ml/tsp freshly chopped basil 1 5ml/tsp freshly chopped oregano salt and freshly ground black pepper 3 15ml/tbsp virgin olive oil 1 15ml/tbsp capers (optional)
4. Many of the branded "pepper salame sticks" sold in supermarkets are variations on the theme of the kabanos, sold very fresh before they harden.
5. 75g/3oz unsalted butter 12 lambs' kidneys, skinned and cored 3 small shallots or salad onions, finely chopped 125ml/5fl oz/ cup dry white wine 50g/2oz softened unsalted butter 2 15ml/tbsp Dijon mustard salt and freshly ground black pepper 2 5ml/tsp lemon juice freshly chopped parsley to garnish
6. To make the dressing: place the orange juice and oil in a screw-top jar with the salt, pepper and sugar.
7. 50g/2oz/ cup wild rice, cooked 15g/oz dried mushrooms 15g/oz butter 1 small onion, finely chopped 25g/1oz wholewheat breadcrumbs 1 5ml/tsp freshly chopped sage salt and pepper beaten egg to bind
8. 40g/1oz butter or margarine 40g/1oz flour 375ml/15fl oz/2 cups milk salt and pepper 450g/1lb leeks, sliced, cooked and drained 325g/12oz cooked lamb, cut into small pieces 2 15ml/tbsp capers 225g/8oz/2 cups plain flour 1-;2 5ml/tsp caraway seeds 125g/4oz butter or margarine water to mix beaten egg to glaze, if required
9. Salt Pepper
10. Beat together the milk, sun-dried tomatoes (if used), egg, salt and pepper.
11. By TERENCE PEPPER
12. I prefer it coated in very coarsely grated black pepper and it should always be sliced extremely thinly.
13. Heat the oil in a large pan and cook the pepper strips and spring onions until just cooked but still crisp.