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Перевод: puree

[существительное]
пюре; суп-пюре ;
[глагол]
делать пюре

Тезаурус:

1. A puree of garlic, coriander root and black pepper is an important flavouring base, especially useful as a marinade.
2. Blenders are very useful, particularly if you make nourishing soups in your slo-cooker and you occasionally want to puree them.
3. Heat the red kidney beans in the mixture of tomato puree, chilli sauce and lemon juice.
4. Tomato puree
5. 5 ml (1 tsp) tomato puree
6. After expressing the cooked garlic from its skin, puree it with a little vegetable oil, raw coriander root and leaf, plus black pepper.
7. A starter of courgette and wild mushroom flan is made by cooking potatoes, leeks and courgettes until soft and then squeezing the puree dry.
8. Add the mushrooms, herbs, tomato puree, wine or water, fish sauce and salt and pepper.
9. 10 ml (2 tsp) tomato puree
10. Mix together the tomato puree, wine, water, paprika, pepper and salt and pour over the casserole.
11. Cut the Ciabatta in half leaving a hinge on one side, spread cut surfaces with the tomato puree mixed with some olive oil.
12. Use either a processor to puree the liver and chop the bacon and onions, or a mincer, working the liver through the fine blade and the bacon and onion through the coarse blade to vary the texture.