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Перевод: salami
[существительное] салями
Тезаурус:
- I always feel that Danish salami lack the finesse of many other varieties and their inferior quality is reflected in the price, which is generally considerably lower.
- The white dust often found on the casing of salami is bacterial and usually contributes to the flavour of the sausage.
- The result, of course, is that while RAI presents basketball or football with an advertising ratio not unlike British commercial television, the private networks are forever interrupting events to inform viewers that the penalty was brought to you by the Galbani Salami company or that Nigel Mansell's dash from pole position is nothing but a gift from the state oil conglomerate.
- Salami are best served as an antipasto, in sandwiches, with salads or eaten with a little cheese and fresh crusty bread.
- It is impossible to describe any but the most popular of the salami that are found both in delicatessens and supermarkets.
- German salami are often quite heavily smoked.
- Garlic is seldom put into salami as it would mould and cause the sausage to deteriorate, so the garlic-like flavour is achieved by a combination of other flavouring ingredients.
- Salami are usually air-dried at a constant temperature during which time they lose well over a quarter and up to a third of their original weight through evaporation of the water content.
- Those wanting to voyage further than comparatively familiar delicacies such as coppa, pancetta or fennel-flavoured salami, should look upwards.
- Small metal tags on the string coatings of Italian salami will indicate the meat content - those stamped "S" are made with pork only, whereas mixtures of pork and beef are marked "SB".
- Although it is most usual to think of salami as an Italian speciality, they are, in fact, made throughout Europe.
- Pork Pepper - spicy chopped pork with red and green peppers; Pizza Roll - spicy chopped pork with hunks of garlic salami, black olives, red popper and gherkins; Turkey Roll; Chicken Roll; and Chicken Ham Roll.
- Arrange slices of salami and Parma ham between each of the melon wedges.
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