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Перевод: Stilton

[существительное]
стильтон

Тезаурус:

1. So of course you rifle the fridge and the larder for signs of malpractice, and even though you're a wholemeal bread fan (do you make a fuss over it at hotels in the morning?) and you try to keep up a regime of healthy, dull, fresh fruit eating, the evidence is all there: tinned baked beans; deep frozen specialist pork sausages; stilton.
2. White Stilton is a very young, immature Stilton and does not compare to the traditional blue variety, although I like it in salads and for cooking, where its slightly sharp flavour is penetrating.
3. STILTON WALNUT CREAM DRESSING
4. See Salami Sausages, smoked, scalded, dried etc p13 Savoury Petits Choux p113 Skate with Black Butter p48 Slicing sausages, types of p14 Smoked Quails' Eggs Mozzarella Salad p23 Smoked Trout Parma Ham Mousse p18 Smoking, as a method of preservation p108 Soup, Avocado p104 Soup, Mexican Tomato p104 Soup, Tomato, Lime Basil p111 Soya Sauce p54/ A salty sauce used throughout the Far East as a replacement for salt Spanish Potato Salad with Capers p48 Spices Seasonings pp100-;1 Spicy Sausage Beans p40 Steak au Poivre p51 Stilton Walnut Cream Dressing p28 Sultanas p61 Summer Lamb Ragout p111 Sun-dried Tomatoes p111/ Dried tomato halves, seeded, possessing a strong, rich flavour.
5. Stilton is blued by using the Roquefort penicillium and should always be creamy and not crumbly.
6. Stilton
7. For many years the choice of British cheeses was limited to the Great British Eight: Caerphilly, Cheshire, Double Gloucester, Lancashire, Red Leicester, Sage Derby, Stilton and Wensleydale.
8. ( l to r ) Smoked Pheasant Salad; Fromage Frais Cranberry Dressing; Mixed Nut Salad with Garlic Vinaigrette; Smoked Turkey Salad with Stilton Walnut Cream Dressing; Smoked Quails' Eggs Mozzarella Salad
9. But with a little encouragement Wensleydale and Caerphilly, Double Gloucester and proper Stilton from Melton Mowbray began to flower again.
10. Cheese, eg Cheddar, Stilton, cream cheese.
11. Left-over Stilton is very good for cooking and is an affordable substitute for Roquefort.
12. 125g/4oz/1 cup Stilton cheese, crumbled salt and freshly ground black pepper 125ml/5fl oz/ cup double or thick cream 75ml/3fl oz/ cup walnut oil crumbled Stilton to garnish