s sa sb sc sd se sf sg sh si sj sk sl sm sn so sp sq sr ss st su sv sw sy

Перевод: stirring

[прилагательное]
активный; деятельный; занятый; волнующий;
[существительное]
помешивание; взбалтывание; волнение; возбуждение
[существительное]

Тезаурус:

1. Among a large number of Tory frogs in this election the craving for a more compelling and stirring leader has been plain.
2. An agitated old lady addressed Ramsey severely and asked why he did not go back to his own country and do good there instead of stirring up trouble in the United States.
3. Things were stirring, all right, at his roots not least.
4. Looking up, she saw Mouse divide his wafer into two portions, sprinkling one over a flat, battered metal dish for the dog and stirring the other into his own.
5. It means I've always got a ready supply of paint stirring or glue sticks.
6. He felt a stirring in his loins at the thought of it.
7. Those yachts, with their flowing sheer, were the swans, Golden Girl was the barracuda, Trent thought as he recalled the big fish hardly stirring as it circled him.
8. Desert Orchid was beaten, but ahead of him two brave steeplechasers were fighting out a stirring finish, and fifty yards from the line the no-hoper, the candidate for last place rather than first, stuck his plain-looking chestnut head in front and kept it there.
9. Devotees of the Hitchcock film will be gratified to hear that Buchan's book is even more chock-full of incident, cross-country chases, gung-ho and derring-do: a stirring monument to the days when a man of action might still be possessed of a stiff-upper-lipped charm and accomplishment.
10. It boasts a stirring menu of international wordsmiths including two Inuit Eskimos who will "throat dance" - they stand nose-to-nose bouncing their voices off each other's throats to produce a bewildering array of sounds.
11. SAFFRON AND CURRANT BISCUITS 2 tbsp cream or milk generous pinch saffron strands 6oz/175g butter 2oz/50g icing sugar 6oz/175g self-raising flour 2oz/50g fine semolina 4oz/100g currants Put the cream or milk and the saffron into a saucepan, bring just to bubbling point and then leave to cool, stirring once or twice so that the saffron infuses well.
12. Add the wine and bring to the boil, stirring constantly and scraping down any meat particles from the sides of the pan.
13. * Tea should be allowed to brew for 4-;5min - frenzied stirring of leaves and bashing of bags forces the flavour and emphasises the tannin.