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Перевод: viticulture

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виноградорство
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Тезаурус:

1. We know that Champagne was not the first sparkling wine: references in the Bible like "wine when it moveth itself" (Proverbs 23:31) and "Neither do men put new wine into old bottles; else the bottles break" (Matthew 9:17) confirm the existence of sparkling wine long before viticulture was even introduced to the Champagne region.
2. Viticulture was then unknown in its cold northern reaches: according to the observations of Dioderus Siculus, a Greek historian of the first century BC, "the frigid climate of the uncultivated North forbade production of either wine or oil".
3. He was merely quoting his old textbook from the Ecole de Viticulture et d'Oenologie at Avize which examines the practices of Champagne in the 1940s; no doubt, the breakdown of cuve and taille merely indicated the number of press operations it took, in less sophisticated times, to squeeze out these two parts of extraction.
4. Viticulture (how the vines are grown)
5. Written by Dom Prignon's pupil and immediate successor at Hautvillers, the treatise must be regarded as the most authoritative contemporary account, not only of the state of viticulture and viniculture in Champagne in the late seventeenth and early eighteenth centuries, but also of Dom Prignon's particular contribution to the art of winemaking.
6. It is possible that the "villa" may have been planned for viticulture, with the use of steep valley sides for vine terraces; however, no traces have been found.
7. In the centre a fountain was set up in 1797, with a statue by F. X. Lederer, an allegory of fruit-growing and viticulture.
8. Over the Golden Gate bridge are the hills of northern Sonoma County and the town of Healdsburg, less well known than the Napa and Sonoma but the wine centre for three valleys - Dry Creek, Russian River and the Alexander, all major viticulture locations.
9. Viticulture: the way a crop is grown affects the results.
10. Its latest star acquisition is the UK agency for the legendary Mas de Daumas Gassac, where the dry climate and mistral wind makes organic viticulture naturally easier to maintain.
11. It is possible also that viticulture was practised in the southern limestone and chalk areas, and this may help to explain the particular wealth of the Cotswolds and North Oxfordshire, although secure evidence is still lacking.
12. VILLE-SUR-ARCE: Fine slopes for viticulture consisting of Kimmeridgian marls covered by Portlandian calcareous rocks broken up by frost in the glacial period, providing excellent surface drainage while deep roots can penetrate the marls for reserves of water.
13. These life-sustaining ingredients can be applied directly to the vine by man, indeed are so applied by man in commercial viticulture, yet according to Mike Woodhead, the owner of "Le Bonheur" in South Africa, it is possible to effect a permanently natural and desirable nutrient cycle in soils considered inferior by some.