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Перевод: anise

[существительное]
анис [бот.]

Тезаурус:

1. Place the fruit in a sterilised bottling jar together with the star anise, coriander seeds, bay leaves, chilli pepper and peppercorns.
2. The lift that lemon grass, ginger, turmeric, coriander, chilli, star anise, cloves and cardamom give to Indian and Chinese food is out of all proportion to the quantities in which they are used.
3. Star anise
4. The lotus leaf needed to line the bamboo steamer for the Szechwan dish of steamed beef and rice flour was examined with interest, as were the ingredients used to make the rice flour - short grain rice, cinnamon bark, star anise and "special" wild pepper - which were then sauted dry for 15 minutes and ground into a semolina-type texture after the removal of the bark and anise.
5. From an extensive range at the Stiftungs brewery tap (built in 1698, reconstructed in 1816, at the corner of Haager and Munchen streets), I greatly enjoyed the Weisse (good clove character); the Dunkelweizen (dates? anise?
6. Szechuan peppercorns, star anise and five spice powder.
7. To a creamy sauce for white fish such as John Dory, brill and sole, to dishes of molluscs such as mussels and scallops, its concentrated, pungent-sweet and aromatic qualities give a lift such as could hardly be achieved with a mountain of fennel stalks or seeds used in the preparation of the initial stock (anise is a close relation of fennel, caraway and dill), and this in turn gives one ideas as to the use of many other liqueurs, aromatic vermouths, country wines, even drinks such as Pernod and Pastis in the cooking of fish and white meat and poultry dishes.
8. Until just before the First World War, a strong decoction containing sarsaparilla, calomel, cinnabar, anise, fennel, senna, and liquorice was warmed up and taken in quart doses daily for ten days.
9. is a dried pod containing anise seeds.
10. Cloves, harvested from the flower buds of the clove tree are an essential flavouring along with cinnamon, star anise and ginger; dried chillies add a peppery touch.
11. Mix the ingredients for the tandoori marinade: the yoghurt, garlic, lime juice, ginger, coriander, anise, chilli powder, garam masala and salt to taste.
12. Spices: 115 Green cardamoms; 2 white mustard seed; 3 bay leaves; 4 cumin seeds; 5 cassia bark; 6 fenugreek seeds; 718 brown cardamoms; 8 turmeric; 9 cloves; 10 chillis; 1112 peppercorns; 13 mace; 14 desiccated coconut; 16 star anise; 17 white poppy seeds