a aa ab ac ad ae af ag ah ai aj ak al am an ao ap aq ar as at au av aw ax ay az

Перевод: anisette

[существительное]
анисовая настойка

Тезаурус:

1. They sat at a rickety table on the perimeter of the square, under the shade of an umbrella, sipping espresso , eating anisette biscuits, and watching the large, colourful crowd.
2. For one freshly boiled, medium large (about 1 lb.) hen lobster or langouste (if you are boiling the creature at home, you can always add the large goblet of Madeira called for in the original recipe), the ingredients for the sauce are 2 small shallots, a heaped teaspoon of tarragon leaves, 2 tablespoons of chopped parsley, salt, pepper, a scant teaspoon of strong yellow French mustard, 24 to 30 drops of soy sauce, approximately 6 tablespoons of mildly fruity Provence olive oil, the juice of half a rather small lemon, 1 teaspoon of anisette de Bordeaux.
3. In a moment I will produce the recipe - and please, will readers do their best to suspend disbelief until they have tried it? - but one of the main points about this recipe is that it taught me (for after all, one does not buy lobsters all that often) that anisette is, improbably but incontrovertibly, a quite magical ingredient in fish dishes and sauces.
4. Among the collection of outlandish ingredients called for were anisette liqueur and soy sauce.
5. Anisette is not a liqueur which, speaking at least for myself, one has a great compulsion to swig down in quantity; in my cupboard a bottle lasts for years.
6. Finally, the anisette.