a aa ab ac ad ae af ag ah ai aj ak al am an ao ap aq ar as at au av aw ax ay az

Перевод: aspic

[существительное]
заливное
[существительное]

Тезаурус:

1. It is popular with summer bathers, but at other times the water is cold and the fine sand dotted with jellyfish like complicated hot-weather dishes: semi-transparent yellow-streaked boeuf en daube and deep magenta grape aspic.
2. Evocative, yes, but don't think that today's Ireland is set in some quaint emerald aspic.
3. I have never eaten brawn - no doubt I should do so - so cannot comment on it except to say that it is made from the pig's head which is simmered with herbs and spices; the resulting meat is set in the naturally produced aspic.
4. How much of the aspic you use depends on how tightly the layers are packed - the gelatine is used at twice the usual strength because the terrine juices will dilute it.
5. It may be that his gifts lay in the thrill and risk of live performance, losing their savour in aspic; or, more likely, that his genius was always over-rated.
6. By 1914, the County Championship had reached a more or less permanent format and was "preserved in aspic" during the First World War.
7. The "old" Orleans was like a museum: streets, balconies, blues saloons, street musicians, carefully preserved in aspic specially for tourists.
8. Though nothing as yet had touched his flesh, he was a titbit trapped in stiffest aspic.
9. Pour in the cool saffron aspic as you go, layer by layer.
10. It may be that his gifts lay in the thrill and risk of live performance, losing their savour in aspic; or, more likely, that his genius was always overrated.
11. These changes essentially affected only the production strand of the course as editorial staff retained an element of scepticism about the evolution of SGML (and ASPIC) and its significance for copy-editors, preferring to inform students of its existence rather than include it within working practice.
12. Put it in the fridge to firm up for 2-;3 hours and then remove and leave to set overnight: if you chill everything except the aspic in the freezer beforehand, the terrine will set in half an hour.
13. FISH TERRINE WITH SAFFRON ASPIC