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Перевод: cacao
[существительное]
какао-дерево; какао
[существительное]
Тезаурус:
- However, the addition of these fats has not been universally accepted and some members of the EC and the US maintain that the cacao portion of chocolate, which includes cocoa butter, must be from pure cacao nib, which contains approximately 55 per cent true cocoa, otherwise the product must be described as chocolate flavoured.
- The special characteristics of most of the clones held at Kew are listed in documents such as the International Cacao Cultivar Catalogue , so that the breeder can request clones with features relevant to local needs, such as ease of propagation by cuttings, or ability to grow well without shade.
- The sensual - or more correctly sensuous - aspects of chocolate are connected mostly with the fat free constituents developed in the cacao pod during growth, which are enhanced by subsequent fermentation and roasting.
- Tobacco, cacao plants (for chocolate) and tea were other plants that were established as cash crops in new parts of the world as a result of this programme.
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