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Перевод: caraway

[существительное]
тмин

Тезаурус:

1. CARAWAY
2. Caraway is one of the most ancient of herbs, and it was valued by the Arabs and Egyptians of 5,000 years ago, who called it Karawya.
3. Mix together the flour and caraway seeds in a large bowl, then rub in the butter or margarine until the mixture resembles fine breadcrumbs.
4. Nowadays caraway has a much more extensive use in cooking, being mixed with savoury as well as sweet dishes, and the strong and distinctive flavour can almost be considered a spice.
5. It was here that Frankie hid the black sharp-tasting seeds that he picked from her caraway cake.
6. 2 Add potatoes and caraway seeds.
7. They also lend a delicious flavour when added to cheap cuts of stewing lamb with caraway seeds, especially if the sauce is finished by the addition of a little soured cream.
8. Decorate with dill sprigs and serve with light caraway rye bread, if desired (approximately an extra 70 calories per small slice).
9. To a creamy sauce for white fish such as John Dory, brill and sole, to dishes of molluscs such as mussels and scallops, its concentrated, pungent-sweet and aromatic qualities give a lift such as could hardly be achieved with a mountain of fennel stalks or seeds used in the preparation of the initial stock (anise is a close relation of fennel, caraway and dill), and this in turn gives one ideas as to the use of many other liqueurs, aromatic vermouths, country wines, even drinks such as Pernod and Pastis in the cooking of fish and white meat and poultry dishes.
10. Caraway seed cake was one of the staples of the Victorian teatable; you either adored or hated the taste of the little black seeds.
11. They may be found in the petals (rose), the leaves (eucalyptus), the wood (sandalwood), the fruit (lemon), the seeds (caraway), roots (sassafras), rhizomes (ginger), resin (pine), gums (frankincense), and sometimes in more than one part of the plant.
12. 40g/1oz butter or margarine 40g/1oz flour 375ml/15fl oz/2 cups milk salt and pepper 450g/1lb leeks, sliced, cooked and drained 325g/12oz cooked lamb, cut into small pieces 2 15ml/tbsp capers 225g/8oz/2 cups plain flour 1-;2 5ml/tsp caraway seeds 125g/4oz butter or margarine water to mix beaten egg to glaze, if required
13. As we poked away at the goulash soup with its lumps of pork and potato and which had been interestingly seasoned with caraway, Ladislav wanted to know my impressions of what I had seen and, in particular, my own attitudes to Marxism.