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Перевод: chartreuse

[существительное]
ликер шартрез; картезианский монастырь

Тезаурус:

1. fresh leaves sparingly in salads, with strongly flavoured meat, in soup, sausages, in fruit recipes; an ingredient of Chartreuse liqueur
2. Inside, the room was bathed in a chic and sickly light, so sickly and so chic that it gave the impression of being a chartreuse light (chartreuse is this year's chic colour; its sickliness needs no introduction from me) although it was in fact pink.
3. From the viewplate in the open booth that face looked out at Jaq, eyes twinkling like ice in chartreuse, a playful and predatory smile puckering the lips.
4. Familiar objects - pine shelves, flowerpots and upholstered chairs - regain their zest when covered or painted in turquoise, chartreuse or magenta.
5. TANGERINE CHARTREUSE
6. Everyone feels healthier there, and so many visitors love the freshness of the high altitude, giving them appetite for the local gratin dishes, the carp and pike, the best butter in the world, light white wines like the Seyssel of Savoy - and of course the famous liqueur, Chartreuse.
7. And as a crowning glory, end the meal with fruity Tangerine Chartreuse, or Chocolate and Chestnut Dessert served with marrons glacs.
8. "Don't start asking for green chartreuse."
9. He could offer mademoiselle a taste of Cointreau, Grand Marnier, Chartreuse, if she really had no berth.
10. "Do you remember the zestfulness of Chartreuse Julep, iced and minted?"
11. candied stems for cakes and confectionery; seeds for flavouring a variety of drinks including vermouth, gin, Chartreuse and some white wines; leaves in stewed fruits and for flavouring cheese and cheese dishes, including cheesecake; should not be eaten by diabetics
12. Menu cards of sunset yellow lettering on deep orange, salt-sticks tied with ribbons to match, table glass of brown Nuremberg throughout, liqueurs to be yellow Chartreuse and old cognac.
13. You can be sure that colour predictions for the new season always include the rich and beautiful and brilliant colours of September, those intense rich deep tones which year after year we feel that we must use now, the lovely gold and mustard and chartreuse of apples and pears, the rich reds of berries, the deep purples and wines of plums and blackberries, the intense dark indigo of the Autumn night sky and the deliciously delicate neutrals of misty Autumn days - all there for your delight.