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Перевод: chef
[существительное] шеф-повар ; главный повар
Тезаурус:
- Through to the final: PO Containers, Hainault, Essex team in Sutcliffe Catering's Indian day competition (Left to right, rear): Dorothy Waldock, unit manager; Lorraine Webb, second chef; Clara Roberts and Maureen Talbot, catering assistants; Kerrie Thaddeus, head chef; (front) Catherine Hermon and Beryl Taylor, catering assistants.
- Mr Brazier and his senior staff, including deputy head chef Kevin Glasby (above) and senior sous chef Nick Bryan, worked virtually around the clock, pausing only for three hours sleep before starting again at 5am.
- Bargain set menus change with the market and are the best choice: Connaught-trained chef whisks up ultra-light leek terrine layered like lasagne, heaps of appley duck with green pasta tower, and neatly balanced fish casserole a la Dieppoise; there's also a meaty crab tart (3.95) and a choc pave as rich as the neighbourhood.
- The Loiseau phenomenon has rocked French cuisine, transforming the son of a travelling salesman into the country's most talked about chef.
- Yet another master meal was prepared by le chef , Pete, and we ate and drank, and watched an incredible show of lights, all of it free and just for us.
- Ian Lawrence, a High Table head chef for a City bank, starts work at eight in the morning and finishes eight hours later.
- The company said that the number of people eating in its Chef Brewer and Berni restaurants had fallen by about 10 per cent.
- A selection of flour-based mixes has been added to the Happy Chef own-label range, including De-Luxe Sponge Mix, Batter Mix, Scone Mix and Shortcrust Pastry Mix.
- Each unit has a team of ACC chefs allocated to it, led by a Master Chef.
- They can make or break a chef.
- Chef Mark Emmerson.
- This is particularly important When one considers that the TA soldier is fed by a TA chef, and although that TA chef wears an ACC cap badge, he can be recruited from any walk of life ranging from bus driver to company director, to sewerage worker.
- Paul Gayler, executive chef at the Rosewood Group's Lanesborough Hotel, Hyde Park Corner, London - due to open in early December - spent three weeks in Dallas last month researching other hotels in the group.
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