c ca cb cc cd ce cf cg ch ci ck cl cm cn co cp cr cs ct cu cw cy cz

Перевод: coriander

[существительное]
кориандр

Тезаурус:

1. Of his dishes, they recommended lobster with coriander, loup de mer, and pigeon with foie gras and truffles.
2. 450g/1lb pitted green olives 2 cloves garlic, crushed 1 15ml/tbsp freshly chopped dill 3 15ml/tbsp olive oil 1 lemon, grated rind and juice 2 15ml/tbsp coriander seeds, lightly crushed
3. SPICED CHICKEN PILAFF 6 boneless, skinless chicken breasts Marinade pint natural yogurt 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground turmeric 3 cardamom pods, crushed tsp ground black pepper tsp cayenne pepper 1 in piece fresh ginger, grated Juice of a lemon To continue 3 tbsp oil 2 medium onions, chopped 4 in stick cinnamon 6 cardamom pods, crushed 66g / 2oz raisins 55g / 2oz slivered almonds 400g / 14oz basmati rice CUT the chicken into cubes.
4. TERRINE 2 guinea fowls 6oz pork fat 8 shallots, chopped 1lb duck livers pt port pt madeira pt veal stock pt olive oil 1lb bacon rashers freshly chopped herbs (chervil, tarragon, parsley, coriander and chives) salt, pepper brioche
5. Some mixtures of garam masala available commercially include cumin and coriander, but this is merely a cynical way to reduce the cost.
6. Ginger Coriander Rolls
7. Coriander is now widely used in similar ways to parsley - as a garnish, or sparingly in meat dishes.
8. The fragrance - a fresh bouquet of citrus, chypre and woody notes - has aromatherapeutic properties to stimulate the senses, while both fragrant and non-fragrant extracts, including aloe, ispaghul, harpagophytum, ginger, coriander, horsetail and eleutherocoque, moisturise, firm and tone the body.
9. The roulade is stuffed with a layer of blanched spinach leaves and a farce of chicken, quail, duck or pheasant; then marinated in a mix of honey, oil, coriander and lemon juice to flavour the meat before roasting.
10. 225g/8oz crystallised ginger 4-;6 15ml/tbsp fresh coriander leaves 10 thin slices bread, crusts removed mayonnaise for spreading
11. For me, the signature flavours of Thai cookery are coriander leaf and root, lemon grass and kaffir lime leaf.
12. First there was Caribbean sea-food, a trip to Brixton, fresh limes, hand-ground spices, fresh coriander, hot-juiced ginger, a sloosh of Barbados rum.
13. Alternatively, chop the ginger and coriander together in a food processor - this will produce a vibrant, bright green filling.