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Перевод: cornmeal

[существительное]
кукурузная мук`а; овсяная мук`а

Тезаурус:

1. Rubbing shoulders with this aggressively 20th century lifestyle, are the traditions of the majority indigenous Indian population, who forced out of their villages by drought and unemployment to seek work in the city, have established their own communities and their own markets where they come to buy and sell potatoes and cornmeal and where the Fortune-teller sits playing his chanrango while waiting for his next customer.
2. Wholemeal bread, wholegrain cereals, porridge oats, crispbreads, brown rice, wholemeal pasta, cornmeal, untoasted sugar-free muesli
3. Acknowledging that the new government faced enormous problems in reconstructing the debt-ridden economy, Chiluba warned that subsidies on cornmeal would be removed, although he stressed that measures would be taken to ensure that people could afford this staple food.
4. Into a bowl, sift together the cornmeal, flour, sugar, baking powder, and salt.
5. Christmas pudding is thought to have originated from a type of medieval porridge or pottage, which was made of meat, cornmeal, dried fruit, nuts, sugar and spices.
6. Kellie's Corn Bread 6 tablespoons melted butter 1 cup yellow cornmeal 1 cup flour 1 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten
7. It transpired that Hush Puppies were cornmeal fritters, seasoned with eggs and beer, and very tasty.
8. In an effort to reduce the cost of its subsidy on cornmeal, averaging US10,400,000 per month, the government doubled the price of the national staple on Dec. 13.
9. Pour in the cornmeal mixture.
10. Serve hot with rice or grits, which is coarse cornmeal boiled in water until it is thick, then flavoured with butter and a little cheese and garlic.
11. How to do it : Moisten a handful of medium ground oatmeal (cornmeal if your skin is dry) and use as a gentle scrub.
12. Grillades are traditionally cooked in a black, iron Cajun pot over an open fire and lovingly stirred until thick, then served with either grits (which is a savoury cornmeal porridge) or boiled rice.