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Перевод: cultivated

[прилагательное]
обработанный; обрабатываемый; культурный; развитой; утонченный

Тезаурус:

1. Coppices of oak were cultivated in the area for the provision of charcoal.
2. Constancy is to be cultivated in the soul:
3. This task is straightforward in a fine, well-worked tilth, but can be a nightmare in badly cultivated soil containing unrotted turf, and if inter-row hoeing has been inaccurate.
4. He cultivated the image.
5. For example, the benefits of a soil conservation programme will be felt not only by the direct land users who are causing the soil erosion, but by others who may be subjected to less severe crop losses, deposition of gravel on cultivated land, loss of livestock and building or siltation of canal irrigation networks.
6. With the range of cultivated varieties now available you could be picking blackberries from August to November.
7. Land that is cultivated or grazed intensively near the croft is often referred to as inbye to distinguish it from common grazings and more distant fields.
8. The ploughed area had about 300 plants a sq m, compared with 1800/sq m where deep cultivations were used and 2400/sq m where the land had been shallow cultivated.
9. It is experienced by the narrator as a place where he, the cultivated, Portuguese-speaking, well-read foreigner, must tread with care; an old man, who is paid to sing typical local songs for the tourists, recognizes the narrator as something different from them but also as different from himself:
10. It is certainly not the original Chiswick House, as a late Elizabethan, or Jacobean Mansion, with cultivated parkland, existed on the site since the early part of the seventeenth century, and possibly earlier.
11. He deliberately cultivated a policy of signing up young, unknown artists whose works would appreciate.
12. This is no mere coincidence but an indication of the antiquity of knowledge among the Gaels who cultivated these plants dose to almost every house they built.
13. What they all have in common is a basic commitment that the vines should have been cultivated without the use of chemical fertilisers, pesticides, fungicides or herbicides (except for a few age-old things like Bordeaux mixture), and the wine made without chemical additives or agents - apart from a few natural and/or traditional substances.