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Перевод: custard

[существительное]
заварной крем; сладкий крем; крем

Тезаурус:

1. A thick, yellow stream ran on to the chicken and trickled down its sides, until it lay in a pool of custard.
2. The food was predictably stodgy - steak pie or fish fried in batter, chips, boiled cabbage and tinned peas, sponge pudding and custard - but it was astonishingly cheap: 50p for the whole menu.
3. Strain the custard to remove lumps or whiz in a blender for 60 seconds.
4. "Will you have some custard? "
5. May own efforts at making custard, on what I think was called a Hydra Burner, may have been forgotten by those who subsequently had to eat the awful stuff, but I am not likely to forget the watery culinary disaster!
6. A typical daily menu would be: breakfast - tea, porridge, bread with margarine and jam or marmalade, boiled egg; lunch - tea, soup and roll, beef curry or savoury mince, rice, peas and cabbage; tea - bread and margarine, chicken cutlet or meat and potato pie, mashed potatoes, marrow fat peas, tomato gravy, bread pudding and custard, tea; supper - trifle, tea.
7. Tony finds several packets of banana custard that is hot and sweet; it tastes bloody awful and neither Tony nor I like it, none the less he fights me for the last helping.
8. No anxious mums watching the clock, no tearaway teachers in a hurry, no fractious dinner ladies with their minds on lumpy custard.
9. Turn the creamy custard mixture into a well-buttered pie dish of 3 pt capacity and bake at 350F (180C) gas mark 4 for about 25 min until set round the edges but still a little wobbly in the centre.
10. Inside the tin were several small parcels containing measured portions of custard powder and porridge oats, crushed biscuits and cocoa powder mixed with sugar.
11. His beard was grey-white, but discoloured yellow around his mouth as if he had been drooling thin custard.
12. When the custard is cold, put it in the freezer.
13. Actual details of food are fleeting: menus flash up, dishes make a brief appearance and the thief wonders why there is salt in the custard (because it is Hollandaise, naturally).