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Перевод: halibut

[существительное]
палтус ; белокорый палтус

Тезаурус:

1. The woman's face had turned white as snow and her mouth was opening and shutting like a halibut out of water and giving out a series of strangled gasps.
2. In deeper waters are sculpins (Family Cottidae), eel-pouts (Zoarcidae), polar cod Arctogadus glacialus , polar halibut Reinhardtius hippoglossoides ; further south these give way to the more familiar cold water species - northern cod, haddock, coalfish, skate, halibut, herrings, etc., that are hunted commercially for European and North American markets.
3. With his brigade of six, he turns out daily changing menus which include noisettes of lamb with herb mousse and lentils; penne pasta with sun-dried tomatoes, olives and oregano; and escalope of halibut with courgette ribbons.
4. Mind out for that halibut, the aliens are peeling my duvet!
5. For instance, Swordfish Pilaki could easily be made with halibut or cod and the Tuna Tortiglioni could be made with any other fish or indeed some ham cut into pieces.
6. 8 ounces steamed, grilled or microwaved white fish (cod, plaice, whiting, haddock, lemon sole, halibut) served with unlimited boiled vegetables.
7. Ten years ago a small group of woodworkers formed a co-operative, modelled on a halibut fishery in Alaska.
8. Cooking is unflashy but accomplished: straightforward roast chicken and skate with capers are enlivened by successful local initiatives like seafood strudel or halibut with couscous.
9. At the Parador restaurant, Pepe, the proprietor, welcomes you to try the best fresh fish and seafood dishes, such as King Prawns, Calamares, Halibut, Sole on the Bone, Mussels as well as Pincho Moruna or the very special Paella.
10. My husband chooses poached gougons of halibut, salmon, sole and prawns in a white-wine sauce with mushrooms and asparagus finished with fondant potatoes topped with cheese with a green salad - phew!
11. The restaurant has a very imaginative a la carte menu which includes such culinary delights as "Halibut with Lobster Mousse", "Smoked Goose Breast served with Orange and Pink Peppercorn Salad".
12. As for types of fish, some are actually lower in calories and fat then others - the best are oysters, crab, lobster, mussels, cod, halibut, haddock, plaice, prawns and shrimp, sole, trout, fresh tuna and turbot; the very lowest in calories are cod, mussels, oysters, plaice, sole and trout.
13. The menu is sharply to the point: three kinds of fish - haddock, plaice, halibut - dipped in the secret Ramsden batter and fried in beef dripping, airy and crisp, plus sliced bread and butter and a pot of tea-bag tea.