o oa ob oc od oe of og oh oi ok ol om on oo op or os ot ou ov ow ox oy oz

Перевод: odorous

[прилагательное]
душистый; издающий запах; пахучий; благоухающий; благовонный

Тезаурус:

1. An odorous chaplet of sweet summer buds
2. The human olfactory system, illustrated in Figure 1, although not as well developed as in many animals, is nevertheless far more sensitive in detecting odours than any known instrumental technique and is capable of discriminating among many thousands of odorous substances, often carrying the memory of a particular odour for life.
3. Odour is perceived when air carrying the odorous material travels through the nostrils, along the air passages up into the olfactory cleft where the odour receptors are situated.
4. The substance to be odorous must have a measure of volatility, so that it constantly loses molecules which make contact with the olfactory sensitive region of the nose.
5. If a person continually inhales odorous air, fatigue sets in, due to the adaptation of the nervous responses to the stimuli.
6. The components of a chemical compound can be identified and their concentrations measured, but unless it has already been proved that the particular component identified is odorous at the concentration encountered, such measurements will have little evidential value in proving the odour complained of either does or does not amount to a nuisance at law.
7. This can in fact be quite useful in some circumstances such as where a person works in an odorous environment.
8. It would be too much to say that by 1870 Paris had become a fragrant bower - few cities ever manage that - but it certainly was less odorous and pestilential than it had been.
9. King: Comparisons with you are odorous.
10. While her unpleasant husband shut himself in his room and wrote letters, she explored the island with Paul Masson and for the first time in her life "tasted and touched the salt, the sand, the seaweed, the odorous soft bed of the receding sea, the dripping fish".
11. Okahata and his colleagues suggest that the first step in our perception of smells occurs when odorous substances are absorbed by the lipid bilayer of a cell.
12. Okahata and his colleagues coated their balance with an artificial lipid bilayer, enclosed the balance in a sealed chamber and injected vapours of a variety of odorous substances, including commercial perfumes.
13. The technique involves the use of a "lipid bilayer", a component of a cell membrane, to absorb an "odorous" substance, then weighing the combination with a delicate balance.