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Перевод: pectin

[существительное]
пектин [хим.]

Тезаурус:

1. Soluble fibre, found in oat bran, beans and fruit pectin, is thought to reduce serum cholesterol levels and so protect against heart attacks.
2. And this resourceful fruit has more to offer: it stops fruit and vegetables, such as apples, avocados and artichokes, from discolouring; it sets reluctant jams and jellies made with low- pectin fruits.
3. As tomatoes ripen, an enzyme is produced which causes softening by breaking down the pectin in the cell walls.
4. Medical experiments indicate that the presence of an appreciable quantity of pectin in the diet tends to increase the number of calories excreted in the stools in the form of fat.
5. Lamaur introduce their latest product, Apple Pectin Plus Shampoo/Conditioning System in One.
6. In the US, National Starch and Chemical has introduced a line of starch-based fat substitutes, Hercules has introduced a substitute based on pectin and Procter and Gamble has developed Olestra, a combination of fatty acids and sugars.
7. Like pectin, psyllium forms a gel which is not digested or absorbed, thereby increasing the viscosity of the meal.
8. Once cooked complete gelatinization takes place giving the potato a soft texture while the soluble pectin allows the cells to separate making them easily digestible.
9. The cell walls are made up of cellulose and pectin.
10. To be sure of a good set, use preserving sugar with added pectin.
11. Fresh spring rhubarb makes a delectable jam or jelly, although the very early stalks may not have quite enough natural pectin to set properly.
12. However, there is a substance called pectin, which is part of the fibre of fruit, which is not found in other plant foods.
13. As potatoes are heated the starch grains swell and gelatinize, the cellulose softens and the pectin becomes more soluble.