p pa pb pc pd pe pf pg ph pi pk pl pm pn po pp pr ps pt pu pv pw px py

Перевод: pistachio

[существительное]
фисташковое дерево; фисташка ; фисташковый цвет

Тезаурус:

1. ( page 9 ) 1 French ham sausage; 2 German pepper salame; 3 Italian Milano salame; 4 French garlic sausage; 5 French pistachio sausage with beef; 6 German Cervelat
2. The range includes salmon pt-en-crote as well as more unusual varieties of pt with ingredients such as pistachio, morels, shrimp, or hazelnuts.
3. 675g/1lb/3 cups basmati rice 3 pinches or sachets powdered saffron 1 litre/3pt/7 cups water or chicken stock 50g/2oz butter or margarine 1 large onion, finely sliced 3 stalks celery, finely sliced 2 green peppers, seeded and cut into strips 325-;450g/12-;16oz cooked chicken, shredded or diced 175g/6oz/1 cup seedless raisins 1 185g/6oz can pimentos, drained and chopped salt and pepper 125g/4oz/ cup pistachio kernels freshly chopped coriander or parsley to garnish
4. If you are a compulsive nibbler, better you should nibble on raw carrots, sunflower seeds, and pistachio nuts than anything else.
5. Delicious recipes will tempt you to experiment - try Smoked Quails' Eggs and Mozzarella salad for an unusual starter; tiny Mushroom Souffls using dried funghi; Lemon and Pistachio Pudding.
6. 225g/8oz Ricotta cheese 225/8oz Mascarpone cheese 50g/2oz/ cup caster sugar 50g/2oz/ cup plain flour 4 eggs, separated 2 lemons, grated rind and juice 125g/4oz/1 cup pistachio kernels cream for serving
7. Next came a dish cooked to a recipe from the Royal House of Sailana, vegetables simmered in an almond and pistachio sauce, followed by aubergines stuffed with mint and coconut chutney and baked in a banana leaf.
8. The best Mortadella also includes pistachio nuts, the texture and flavour of which relieve an otherwise bland but pleasant meat.
9. 12 pistachio nuts, shelled
10. Lamb Caper Pies p48 Lamb Ragout, Summer p111 Lemon Pistachio Pudding p25
11. Combine 125g/4oz salted cashew nuts, 125g/4oz chopped walnuts and 125g/4oz pistachio kernels with two red and two green eating apples, peeled, finely diced and tossed in lemon juice.
12. Marinated Green Olives p44 Mettwurst p14/ A smoked German spreading sausage Mexican foods pp102-;6 Mexican Tomato Soup p104 Mie Noodles p52/ Flat egg noodles, similar to egg pasta, used in Eastern cookery Mortadella p14/ An Italian slicing sausage often flavoured with pistachio nuts Mushroom Souffls p109 Mustard p60/ A spicy condiment made from ground mustard seeds and available in various strengths
13. Lemon Pistachio Pudding