t ta tb tc td te tg th ti tk tl tm tn to tp tr ts tt tu tv tw tx ty tz

Перевод: tannic

[прилагательное]
дубильный

Тезаурус:

1. While the tank was being prepared and the water standing, six large pieces of bogwood were being soaked in a dustbin to allow the tannic acid to leach out of the wood to a limited extent, as I intended that the wood would still leach out the acid and brown coloration into the aquarium water providing the fish with darkened water to swim around in.
2. It gives body, colour and better tannic structure to Tempranillo, which can help the wines withstand the punishing barrel-ageing requirements: the current vintage will not be out much before Mike Tyson.
3. The editor writes: The tannic acid in tea will certainly acidify your soil, making it more agreeable to lime-hating plants.
4. David poured himself another cup of tea and drained it, although it was quite cold by then and horribly tannic.
5. Sainsbury's Cava 4.99 Good for lovers of dry wine, comments range from very dry, bitter and harsh, to tannic and full bodies.
6. A day of that and you stroll out in your white coat and black boots, with the familiar headache and the plangent perfecto and the breakfast tannic gathering in your throat, and the eastward sky looked like phenol.
7. A pleasant floral aroma with woody undertones this tasted like a very dry pale sherry with bubbles which had a tannic aftertaste.
8. Hanni's wine and food discoveries range from the obvious - for example, blue cheese makes tannic Cabernet Sauvignon wines taste softer; some highly flavoured dishes work better with a less flavoursome wine - to the more unusual: pepper Brie makes almost any wine served with it more flavoursome.
9. "Relaxed tannic grip."
10. Light reds, such as Beaujolais, have less contact with the skins than tannic reds, like Bordeaux.
11. Dry with a slightly tannic aftertaste.
12. The latter is a good example of a Bordeaux-style blending, in which the tannic Cabernet Sauvignon is tempered by a richer, softer grape - in this case, Shiraz.
13. About now the small, tannic apples from which cider is made - ancient varieties like Brownsnouts, Kingston Blacks and Sweet Coppins - are coming up by the lorry load, shaken off the trees in the orchards by the men with long hooked poles.