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Перевод: yeast

[существительное]
дрожжи ; закваска ; возбуждение;
[глагол]
бродить

Тезаурус:

1. The wort is then cooled and run into fermenting tanks where yeast is added or pitched.
2. Yeast is one such.
3. The yeast, which gives the beers a rich fruitiness, is a strain developed by Ridleys of Chelmsford and further cultured by Crouch Vale in Essex.
4. In the gut, the main symptom of candidiasis is said to be bloating and wind, because as the yeast ferments its food it produces prodigious quantities of carbon dioxide gas.
5. When the hopped wort has been cooled it is run to fermenting vessels where it meets its destiny with yeast.
6. It is advisable to leave the bucket loosely covered and not to skim off the yeast head.
7. Among the eukaryotes, some organisms consist only of single cells, including some fungi, such as yeast; and the "protista" - single celled "plants" and "animals".
8. Italian fruited yeast cake
9. Fermenting vessels showing the head of yeast developing on the fermenting wort
10. Using genetic engineering, the company Delta Biotechnology has inserted into yeast the human gene for the manufacture of haemoglobin, the protein that gives blood its scarlet colour and transports oxygen to tissues around the body.
11. Leave the mixture in a warm place until the yeast starts to bubble.
12. The thrush organism, Candida albicans , is a yeast which is normally found on the skin.
13. 1 teaspoonful of live, natural yoghurt, 1 teaspoonful of brewer's yeast powder, teaspoon of warm water (more if necessary), teaspoon of cold-pressed almond oil, 1 drop of lavender, juniper or lemon.